According to the current analysis of Reports and Data, The global Probiotic Ingredients Market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%. The term ‘probiotic’ means “for life,” and it is used to name bacteria linked with beneficial effects for humans and animals. The advantages of food with added live microbes (probiotics) on human health, and in particular of milk products on children and other high-risk populations, are being increasingly encouraged by health experts.
The international market of functional foods, including probiotics, is increasing rapidly .The growing demand of consumers is incentivizing world manufacturers to produce dairy and non-dairy products containing probiotic bacteria. Therefore, adding probiotic bacteria into products is an essential issue with industrial and commercial consequences. This led to a shift in industries, concentrating on probiotics based food products, to fulfill consumer needs. Probiotic cells via food commodities are available in three different types for direct or indirect human consumption such as fermented or non-fermented form, dried or deep-frozen way for industrial or home uses and drugs in powder, capsule or tablet forms.
Probiotics in beverages aid in maintaining salt balance and reduce dehydration by regulating the flow of digestive juices, which should trigger market demand. Regular consumption of probiotic induced beverages keeps the stomach, intestines, and colon clean, thereby aiding in proper digestion of essential nutrients and reducing symptoms of acid reflux which can augment market share. The application of probiotic strains in fermented meat products like salami and ham increases the elasticity of dough, which makes it easier for stomach acids to breakdown complex protein and eases digestion.
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Some of the key market players are Kerry (Ireland), DowDuPont (US), CHR. Hansen (Denmark), Biogaia (Sweden), Probi (Sweden),Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US)
Further key findings from the report suggest:
- There are evidences from well-conducted clinical trials of beneficial health effects from probiotics in a range of clinical conditions
- Probiotics are normally added to foods as a part of the fermentation process. The emphasis for prolonged survival of probiotics in the food matrix has resulted in the alteration in the functionality and efficacy of the food product
- Probiotic bacteria have multiple and diverse influences on the host. Different organisms can influence the intestinal luminal environment, epithelial and mucosal barrier function, and the mucosal immune system
- The numerous cell types affected by probiotics involve epithelial cells, dendritic cells, monocytes/macrophages, B cells, and T cells
- The effectiveness of probiotics is related to their ability to survive in the acidic and alkaline environment of gut as well as their ability to adhere and colonize the colon
- The Asia-Pacific segment is expected to reach USD 101.49 million by 2027 in this market. Many product manufacturers are concentrated in this region
- The Probiotic Dietary Supplements application sub-segment is expected to register a CAGR of 8.0% during 2019-2027
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Segments covered in the report:
Probiotic Ingredient Source Outlook (Revenue, USD Million, 2017 – 2027)
- Other Genus
- Spore Formers
Probiotic Ingredients Application Outlook (Revenue, USD Million, 2017 – 2027)
- Probiotic Food & Beverages
- Probiotic Dietary Supplements
- Animal Feed Probiotic
Probiotic Ingredients End Use Outlook (Revenue, USD Million, 2017 – 2027)
- Human Probiotics
- Animal Probiotics
Probiotic Ingredients Form Outlook (Revenue, USD Million, 2017 – 2027)
- Dry Form
- Liquid Form
- Bran and fiber
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Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2019-2027)
- North America
- Rest of Europe
- Asia Pacific
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Rest of Latin America
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Objective of Studies:
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
- To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
- To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Probiotic Ingredients market.
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